0402 661 132

Kitchen Suppression Systems

Commercial kitchen with stainless steel cooking equipment, including a grill and fryers, under a ventilation hood system with integrated fire suppression nozzles for safety and efficient operation.

Stopping High-Risk Kitchen Fires Before they Spread

As specialists in special hazard fire protection, we design and maintain suppression systems that keep commercial kitchens safe and compliant. High-risk environments, such as restaurants, cafes, and industrial food facilities, demand fast and targeted fire control.

Our systems are engineered to activate precisely where flames occur, stopping fires at the source and preventing re-ignition. Certified under AS1851, FPAS and EAHL, every installation meets the highest safety and insurance standards.

Commercial kitchens are unforgiving environments. Our suppression systems are built to meet strict Australian Standards, so you know your business, staff, and customers are protected every day.

FPT NSW Team
Commercial kitchen with stainless steel appliances, deep fryers, grills, and ventilation hoods, showing a professional setup designed for high-volume cooking and fire safety compliance.

Why your Kitchen Needs Professional Protection from Fires

A single grease flare-up can cause significant damage and downtime. We install and service wet chemical systems that discharge automatically, quickly and safely extinguishing grease fires.

Our systems meet AS3772 requirements and are designed to protect exhaust hoods, ducts, and cooking areas with minimal disruption. Facility managers and insurers rely on our detailed documentation and testing to demonstrate system performance and reduce operational risk.

Engineered, Installed, and Maintained for Performance

Every kitchen suppression system we deliver is tailored to your layout, ventilation and risk profile. Fire Prevention Technologies NSW provides installation, certification and lifecycle maintenance backed by our independent, supplier-agnostic expertise. We ensure every system remains compliant, reliable and ready to perform when needed most.

Talk to our team about kitchen suppression systems that meet Australian standards and keep your business running safely.

Fire Suppression Services for Every Risk

Fire Prevention Technologies NSW delivers a complete range of fire protection and compliance services. From gaseous suppression to kitchen, vehicle, and specialist detection systems, each solution is certified to Australian Standards – protecting assets, people, and industries across NSW.

Gaseous Fire Suppression Systems

Protect sensitive equipment from fire damage

Cylinder Pressure Testing

Stay compliant with reliable fire protection

Kitchen Suppression Systems

Automatic protection for commercial kitchens

Fan Integrity Testing

Certified testing ensures agent containment

Pre-Engineered Fire Systems

Compact suppression for industrial equipment

Water Mist Systems

Fine mist technology reduces fire damage

Flame Detection Systems

Instant flame detection for high-risk areas

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Independent Fire Protection Specialists

Why Choose Fire Prevention Technologies NSW

With decades of experience, we deliver tailored fire safety solutions that protect high-risk industries across NSW. From gaseous fire suppression NSW to kitchen and vehicle systems, every service is built on independence, compliance, and proven expertise.

Independent Expertise

We recommend the best system & are not tied to one supplier.

Compliance First

AS1851, FPAS and EAHL certified for safety and compliance in special hazard environments.

Proven Industry Experience

Trusted across data centres, marine, and industrial sites.

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Certified to Australian Standards

Proven Standards & Compliance

Certified to AS1851 and Australian Standards, every system we install and maintain delivers proven protection and compliance across NSW industries.

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The Stat-X system deployed automatically and saved our race boat from total destruction.

 Darryl Quinn, Powerboat Racer

Frequently Asked Questions

Still have questions? Contact our expert team today to discuss your fire protection needs and find the right solution for your site.
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What is a kitchen fire suppression system, and how does it work?
A kitchen fire suppression system is an automatic solution designed to detect and extinguish fires in commercial kitchens. Installed in range hoods and above appliances, it uses wet chemical agents to cool and smother flames. In Sydney, Newcastle, the Central Coast, and Wollongong, these systems provide reliable protection against oil and grease fires that water or standard extinguishers cannot safely control.
Why should my business install a kitchen fire suppression system in NSW?
A kitchen fire suppression system NSW businesses rely on reduces downtime and financial loss by containing fires before they spread. For restaurants, schools, hotels and industrial kitchens, it protects staff, customers and property. Many insurers in Sydney, Newcastle and Wollongong require compliant systems as part of coverage, making them essential for both safety and ongoing operations.
What is a wet chemical kitchen fire suppression system?
Wet chemical kitchen suppression systems are the standard for commercial kitchens across NSW. The agent reacts with hot oil to form a foam that cools and blankets the fire, preventing re-ignition. Whether in a busy Sydney café, a Central Coast restaurant, or an industrial kitchen in Newcastle, wet chemical systems are the most effective way to meet Australian Standards and safeguard cooking environments.
Are kitchen fire suppression systems mandatory in NSW?
Most commercial kitchens in NSW are expected to have a compliant fire suppression system to meet safety regulations and insurance conditions. Councils and insurers in Sydney, Central Coast, Newcastle and Wollongong increasingly view them as essential. Without one, businesses risk higher liability, non-compliance penalties and loss of insurance cover if a fire occurs in a commercial or industrial kitchen.
Which businesses need a commercial kitchen fire suppression system?
Any business operating a commercial or industrial kitchen benefits from fire suppression. Restaurants, cafés, hotels, schools, aged care facilities, universities, and industrial food facilities across Sydney, the Central Coast, Newcastle and Wollongong are prime examples. If your kitchen involves deep-frying, grilling, or high-volume cooking, a commercial kitchen fire suppression system is one of the best ways to reduce risk.
Can systems be installed in existing kitchens?
Yes, commercial and industrial kitchen fire suppression systems can be retrofitted into existing facilities. Technicians design the system around your layout, ensuring hazard points are covered. Wet chemical nozzles are installed in hoods and above appliances, with links to gas shut-offs. This means Sydney and Central Coast businesses can add protection without major renovations, improving safety and compliance immediately.
How often do kitchen fire suppression systems need servicing?
In NSW, commercial kitchen fire suppression systems must be serviced every six months in accordance with AS3772. During each service, cylinders, links, and nozzles are inspected, cleaned, and replaced as needed. Regular maintenance ensures your system remains compliant and ready to perform effectively in an emergency. Businesses across Sydney, Newcastle, the Central Coast, and Wollongong rely on our scheduled servicing to maintain safety, compliance, and peace of mind.
What happens if the system discharges?
If your kitchen fire suppression system discharges, it must be recharged and reset before it can be used again. The wet chemical agent leaves a foam residue that should be cleaned promptly. Fire Prevention Technologies NSW provides full refill and reset services for restaurants, hotels, and industrial kitchens across Sydney, Newcastle, the Central Coast, and Wollongong, ensuring your business remains compliant and operational after activation.
What are the inspection and maintenance requirements for kitchen suppression systems?
Under ANSUL R-102 guidelines, these systems must be inspected every six months. If activated, they require full cleaning and recharge within 24 hours. This keeps kitchens safe, compliant with insurers, and operational with minimal downtime.

Contact

0402 661 132

PO Box 827,
17 Bearing Road
Seven Hills, NSW 2147
info@fptnsw.com.au

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